Triliance Group

Spices

Spices are the most significant factor in determining taste of a delicacy. We provide spices that are fresh and packed under controlled & very hygienic conditions. Our range of spices includes Green Cardamom, Black pepper, which pepper, cinnamon, cloves, saffron, turmeric & its powder, Red Chilies & its powder, fenugreek seeds, coriander seeds, cumin seeds, Nut Meg, Star Anise. We source all these spices from the best spice farms in India especially from Kerala which is called the spice garden of India. Being a trusted exporter of spices and direct sourcing from the farms & spice gardens , we are able to cater the demand of any of our domestic as well as overseas customers at the best offered price.

Coconut

Triliance Agro is recognized as one of the dominant processors and suppliers of a broad assortment of Semi husked Coconuts, export brown coconuts and full husked coconuts in bulk quantities. Having our own Coconut farm & working very closely with small & marginal coconut farmers in Pollachi & surrounding areas increased our capacity; we are working with dedication to provide maximum level of satisfaction to our prestigious clients. We process the offered products under hygienic conditions in complete compliance with the set industrial norms and standards. These products are extremely valued by our clients for their longer shelf life, finest quality and high nutritional value.

Ginger

Ginger is a spice that comes from the fresh or dried root of the ginger plant, Zingiber officinale. This plant belongs to the same family as turmeric and cardamom.

Fresh ginger is available in two forms: young and mature. The young roots are also called green or spring ginger. They have a pale, thin skin that requires no peeling, is very tender and has a milder flavor. It can be grated, chopped, or julienned for use. Mature ginger root has a tough skin that must be peeled away to get to the fibrous flesh and is usually grated, chopped, or ground for use.